Nacho Supreme

Ingredients:
1 tsp. olive oil
1 onion, finely chopped
1 garlic clove, minced
1/2 lb. ground turkey/chicken breast
2 Tbsp. taco seasoning mix
15 1/2 oz. can black beans, rinsed & drained
8 ounce jar taco sauce
Six 6-inch corn tortillas, cut into quarters
1/2 cup shredded reduced-fat cheddar cheese
1 Tbsp. sliced pickled jalapenos, chopped
1 tomato, diced
2 scallions, chopped
2 Tbsp. chopped fresh cilantro

Directions:1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion and garlic. Cook, stirring occasionally, until softened, 3 to 5 minutes. Add the chicken or turkey and the seasoning mix. Cook, breaking up the turkey/chicken with a wooden spoon, until browned, about 6 minutes. Stir in the beans and taco sauce. Cook, stirring occasionally, until the flavors are blended, about 5 minutes. Remove from the heat and set aside.
2. Preheat the broiler. Arrange the tortilla pieces in one layer on the broiler rack; spray the tortillas lightly with nonstick spray. Broil 4 inches from the heat, turning frequently, until crisp and golden, about 4 minutes.
3. Transfer the tortilla chips to a 9×13-inch broiler proof baking pan. Spoon the turkey/chicken mixture evenly over the chips. Sprinkle with the cheddar and jalapenos. Broil 4 inches from the heat until the filling is hot and the cheese is melted, about 2 minutes. Top with the tomato, scallions, and cilantro. Serve at once.

Makes 6 servings - 4 points each