Makeover Corn Casserole

Ingredients:

• 8.5 oz corn muffin mix
• 15.25 oz can sweet yellow corn, drained
• 14.75 oz can sweet corn cream style
• 16 oz fat free Greek yogurt
• 1/4 cup melted light butter (Land O Lakes Whipped)
• 1/2 cup egg whites
• cooking spray (I used Smart Balance)

Directions:

Preheat oven to 350°. Spray an 9 x 13 baking dish with cooking spray.

In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don't worry, you are doing fine. Pour into baking dish and bake 55-60 minutes, or until the edges are golden. Let it cool a few minutes before cutting.

Makes 15 servings.  4 points per servings 

Recipe by: skinnytaste.com