Ingredients:
1/4 cup Balsamic vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 garlic clove, minced
1 lb. flank steak
salt and pepper
Directions:
Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.
Recipe by: pointlessmeals.blogspot.ca
Serves: 4
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