Ingredients:
1 tsp. dried minced garlic
1 tsp. dried minced onions
3/4 tsp. ground cumin
3/4 tsp. dried oregano leaves
1/2 tsp. dried cilantro leaves
1/2 tsp. coarse ground pepper
1/4 cup lime juice
1/4 cup orange juice
2 tbsp. olive oil
1/2 tsp. salt
1 1/2 lbs. boneless skinless chicken breast, thinly cut into strips
1 medium red pepper, cut into thin strips
1 medium onion, thinly slices
8 flour tortillas
Directions:
Mix juices, oil, and all of the spices and salt in small bowl. Place chicken in large resealable plastic bag. Add marinade; turn to coat well. Marinade overnight. Cook and stir chicken in large heated skillet on medium-high heat for 3 minutes or until lightly browned. Remove from skillet. Add red pepper and onion; cook and stir for 5 minutes or until tender. Return chicken to skillet. Cook for an additional 2-3 minutes or until heated through. Spoon chicken mixture into warmed tortillas.
Makes 8 servings. WW: 6 points per serving
Recipe by: mccormick.com
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