Ingredients:
2 1/2 tbsp. light mayo
2 tbsp. scallions, chopped fine
1 1/2 tbsp. Thai Sweet Chili Sauce
1/2 tsp. Sriracha (to taste)
40 large raw shrimp, shelled and deveined
fresh cracked pepper
cooking spray
Directions:
Combine the mayo, scallions, sweet chili sauce, and Sriracha sauce in a small bowl. Set aside.
Soak wooden skewers in water for at least 20 minutes. Season shrimp with fresh cracked pepper and Nature's Seasoning. Place five shrimp on eight skewers. Heat a lightly oiled grill pan to medium heat , when the grill is hot add the shrimp, careful not to burn the skewers. Grill on both sides for about 6-8 minutes total cooking time or until shrimp is opaque and cooked through. Set shrimp aside on a platter and quickly brush sauce on the shrimp, serve immediately.
Serving Size: 2 skewers. Makes 4 servings. WW: 3 points
Recipe by: skinnytaste.com
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