Wednesday, August 14, 2013

Spiraling Roasted Potatoes

Spiraling Roasted Potatoes

Ingredients:
Cooking Spray
8-10 Yukon Gold Potatoes
8 tbsp. light butter, melted
1 tbsp. fresh rosemary
1 small onion, chopped
6 garlic cloves, chopped
1 tbsp. salt
1 tbsp. ground pepper

Directions:
Preheat oven to 375 degrees and spray the bottom of a 9 inch round baking dish with cooking spray.
Cut potatoes, with skin on, into thin, even slices. If you have a mandolin, you can use it as well.
Arrange potatoes as picture above shows and wedge onions, rosemary and garlic between every few slices and sprinkle some over the top.
Sprinkle the salt and pepper inside the wedges and over the top.
Pour the melted butter over the top.
Bake for 1 hour - 1 1/2 hours or until crisp on top and baked through.

Serving Size: 8-10 slices -- WW: 4 points per serving

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