Ingredients:
12 oz. box of Ronzoni Smart Taste Spaghetti
1 (28 ounce) jar Classico and Basil Pasta Sauce
1 pound lean ground beef
1 tsp. Italian seasoning
1 clove garlic, minced
8 ounce bar low-fat cream cheese
1/2 cup fresh Parmesan cheese
Directions:
Preheat oven to 350 degrees. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to directions on package. Drain and place cooked spaghetti in a bowl. Add cream cheese, Italian seasoning and minced garlic. Stir until cream cheese is melted and spaghetti is thoroughly coated. Lightly grease a 9 x 13 pan with cooking spray. Spread a small amount of meat sauce on the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese on top. Bake for 30 minutes, until bubbly.
Makes 8 servings -- WW: 9 points
Recipe by: www.plainchicken.com
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