Ingredients:
12 whole New potatoes (or other small round potatoes)
3 tbsp. olive oil
kosher salt, to taste
black pepper, to taste
rosemary, to taste
Directions:
Bring a pot of salted water to a boil. Add potatoes and cook until they are fork-tender. Drain completely and allow them to dry out for a minute or two. Brush a baking sheet with olive oil and place tender potatoes on the baking sheet leaving plenty of room between each potato. With a potato masher, gently press down on each potato so that they are fairly flat but remain intact. Brush the top of each smashed potato with olive oil. Sprinkle with kosher salt, black pepper and rosemary. Bake in a 450 degree oven for 20-25 minuted or until golden brown.
Makes 6 servings.
Recipe by: www.thepioneerwoman.com
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