Baked Season Fries with Skinny Garlic Aioli

Ingredients:
2 medium potatoes (russet or yukon gold), washed and dried
2 tsp. olive oil
1 tbsp. herbs de provence or use a combo of dried thyme, dried rosemary and dried marjoram
1/4 tsp. dried oregano
1 tsp. smoked paprika
1/4 tsp. chili powder
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. ground pepper
fresh lime zest

Skinny Garlic Aioli
2 tbsp. light mayo
2 tbsp. low fat greek yogurt
1 garlic clove, crushed

Directions:
Preheat oven to 400 degrees. Line pan with foil for easy clean up. Lightly spray with cooking spray.
Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
In a large bowl, combine cut potatoes and oil; toss well. Add all seasonings and lime zest. Toss to coat.
Place in a single layer on baking sheet. Bake uncovered for about 30 minutes or until tender crisp, turning once half way through. Remove from oven.
Combine the three ingredients for the aioli to serve with fries.

2 servings -- Serving Size: 1 potato w/2 tbsp. of aioli -- WW: 6 points (4 points for potato and 2 points for aioli)

Recipe by: www.skinnytaste.com