Ingredients:
4 tsp. olive oil
1 1/4 lbs. medium raw shrimp, peeled and deveined
6 tsp. minced garlic
1/2 cup low sodium chicken broth
1/2 cup white wine
1/4 cup fresh lemon juice
1/4 cup parsley
1/4 tsp. salt
1/4 tsp. fresh black pepper
Directions:
Pour all ingredients in a large Ziploc bag and marinade in the refrigerator for 2 hours. Preheat oven to 450 degrees. Arrange shrimp in a shallow baking dish. Pour the marinade over the shrimp. Bake in preheated oven for 10-12 minutes.
Makes 4 servings.
Recipe by: www.smokedngrilled.com
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