Ingredients:
2 1/4 lbs. fresh plum tomatoes
1/4 cup fresh basil
1 tbsp. flat leaf parsley
1 tbsp. minced garlic
1/4 cup extra virgin olive oil
Salt and fresh black pepper
1 lb. spaghetti
Grated Parmesan cheese
Directions:
Finely chop tomatoes, basil, parsley, garlic and mix together with olive oil. Bring a large pot of salted water to a boil. Add pasta, and cook until al dente. Drain pasta, and toss it in a large serving bowl with the sauce. Drizzle with olive oil and sprinkle with grated Parmesan cheese.
Makes 6 servings.
Recipe by: www.marthastewart.com
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