Pork Chops with Pan Sauce

Ingredients:
1⁄2 cups olive oil
1⁄3 cup soy sauce
1⁄4 cup red wine vinegar
Juice of 1 lemon
1-2 tbsp Worcestershire sauce
1-2 tbsp fresh parsley, finely chopped
2 tsp dry mustard
Freshly cracked black pepper, to taste
4 cloves garlic, peeled and minced
4 center cut pork chops 

Directions:
Combine all marinade ingredients and reserve 2-3 Tbsp. Place the pork chops and marinade in a Ziploc bag and let marinate for at least 3-4 hours or overnight. 
Preheat oven to 400 degrees. In a hot skillet over medium-high heat, sear each side of the pork chops for 2-3 minutes. Place in the oven and cook for 20 minutes or until the meat has reached 160 degrees. 

Pan Sauce:
Pan scrapings from pork tenderloin
1/2 cup of chicken broth
2-3 tbsp of pork marinade (thoroughly mixed)
1-2 tsp butter

Meanwhile, place the skillet back on the stove over medium heat. Add the chicken broth and scrape up all the browned pieces from the bottom of the pan. Add the marinade and let it boil down for 2-3 minutes. Add the butter and remove from heat stirring until butter has melted. Pour over the pork chops. 

Recipe by: http://chefmommy-brandao.blogspot.ca