Balsamic Marinated Grilled Chicken

Ingredients:
4 chicken cutlets, sliced in half if very thick

marinate:
1/4 cup balsamic vinegar
2 tablespoons dijon mustard
1 teaspoon dried fine herbs
1 teaspoon salt
1 teaspoon pepper
1/2 cup olive oil

Add marinate ingredients to a jar with a lid and shake it well.
Place chicken cutlets in a large ziploc bag and pour marinade over chicken. Seal bag and refrigerate for 2 hours or overnight. Remove from fridge 30 minutes before cooking.

Place chicken cutlets on hot grill pan. Cook for 8-10 minutes, flip chicken and cook for another 8 minutes until chicken is fully cooked and internal temperature reaches 165F.

Recipe by: http://www.biasrichandsweetkitchen.com