Zucchini Cakes

Ingredients:
1 large zucchini, grated
1 large egg
1 cup panko bread crumbs
salt and pepper, to taste
1 tbsp. Adobo seasoning
1/2 cup Parmesan cheese, grated

Directions:
Remove excess liquid from freshly grated zucchini by placing them between paper towels and squeezing. In a large bowl, combine all of the ingredients. Mix thoroughly. Heat a large pan on medium, and spray with Pam. Shape spoonfuls of the zucchini batter into 2 inch patties, and drop  onto the sizzling pan. Cook both sides for about 1 minute and 30 seconds, or until the outside is golden brown. Finish the cakes off in the oven. Stick  them on a baking pan  and broil them for 1-2 minutes. Serve hot.

Makes 12 cakes.
Recipe by: piarecipes.com